Yes or No

To become a food blogger or not? There is this intention to share with the world about the food I make and the food I see, for food I think right now at this very moment of time gathers us, comforts us, pour happiness in us and yet is a necessity as a source of fuel for human beings.




Yet food can be scientific, fun, interesting, as well as brings the creative, artistic and curiosity out of us. It is so flexible, highly adaptable, but also important and urgent at the same time.

Extremes. But it still boils down to this question. How far shall I take this new blog?