Milo cake in a cup

Taken from this video clip! But I tweaked it according to the cup I used. First one was bleh coz I forgot to put the milk in and did it during the microwave period.

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Ok, it was already half eaten...

It so does better with vanilla ice cream added too.

  • 3 tbsp flour
  • 3 tbsp milo
  • 2 tbsp milk
  • 1.5 tbsp sugar (I used brown)
  • 1.5 tbsp oil (I used coconut and this adds to the 'malaysian' essence too!)
  • 1 egg

Wack everything in one cup and microwave for 3 minutes. DONE. *slurp*


Japanese Cheesecake Round 2

Back in the country and yes there is a scarce of japanese sponge cheesecake over here. It's my sis's birthday too so the more so reason to bake! haha

I was initially worried because I broke almost half a yolk into the egg whites....but the peaks actually formed. Then was worried again coz I didn't measure the flour in grams (converted it to cups using this link) and the whole thing was watery.

But voila, it worked! Used mom's lovely 9" cake pan too

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I used this recipe and didn't include the cream of tartar from Diana's website and it worked :)


Smoke Salmon Muffin

So I had leftover baby that needs finishing and I have been wanting to make this ever since I saw it on facebook.

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Smoke Salmon and spinach! Hope I didn't go overboard with the salt....

I added an extra egg but it kinda spilled abit in the oven, heh.

Simple recipe here! Or you can skip below and just watch this video where I got it from

Muffin Tin Omelets
Batch Cook Breakfast!
Posted by Tip Hero on Friday, 25 September 2015

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