Smoke Salmon Muffin

So I had leftover baby that needs finishing and I have been wanting to make this ever since I saw it on facebook.

Smoke Salmon and spinach! Hope I didn't go overboard with the salt....

I added an extra egg but it kinda spilled abit in the oven, heh.

Simple recipe here! Or you can skip below and just watch this video where I got it from

Muffin Tin Omelets
Batch Cook Breakfast!
Posted by Tip Hero on Friday, 25 September 2015

Ingredients

• Your own filling (mine was spinach and smoke salmon)
• Mozarella cheese
• 5 eggs (recipe says 4 but I added more because there is less filling)
• 1/2 tsp oil
• 1/2 tsp baking soda
• 1/4 cup milk
• salt and pepper

Method

1. Preheat oven to 180degC
2. Line up a 6" baking tray with butter
3. Dump the filling in
4. Dump the cheese on top
5. In a separate bowl, pour in eggs, milk, oil, baking soda, salt pepper and mix it with a fork until fully mix
6. Pour the mix into each tray up to the top but just before the line
7. Bake for 20-25 mins
8. Bring it out and let it cool