Japanese Cheesecake Round 2

Back in the country and yes there is a scarce of japanese sponge cheesecake over here. It's my sis's birthday too so the more so reason to bake! haha

I was initially worried because I broke almost half a yolk into the egg whites....but the peaks actually formed. Then was worried again coz I didn't measure the flour in grams (converted it to cups using this link) and the whole thing was watery.

But voila, it worked! Used mom's lovely 9" cake pan too

 photo IMG_20151010_223734_zpsxwzimpds.jpg  photo IMG_20151011_104216_zpscpp4zmdc.jpg  photo IMG_20151011_103753_zpsiexsjq1q.jpg

I used this recipe and didn't include the cream of tartar from Diana's website and it worked :)


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