Just to save time! And it turned out tastier than it looks. And the meat is tender too~
Does pay to learn the type of beef cuts for this =)
My referred recipe sites were foodinaminute
And from thesaltymarshmallow for pressure cooking tips
As well as I read 10 tips about using the pressure cooker too to learn more about the time saved when cooking various things.
Important thing to take away using pressure cooker:
- Need to add more gravy as it keeps moisture
- Must release valve slowly after cooking and before even touching any parts of the pressure cooker
- Bring to high heat, until it starts sizzling then bring the heat down slightly
- Have to empty the dish and wash immediately after using
Time saved:
Instead of cooking 1.5-2 hours, I cooked for 35 mins, then left it on off for another 10 minutes.
See below for more steps that I use for cooking :)
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