Orh Nee Cheesecake aka Taro Cheesecake

I've been meaning to make this ever since I stumble across the recipe in the local Malaysian newspaper (The Star) in March...She is a housewife and wrote a book on recipes. I got so excited when a blend of Asian ingredient is fused with Western.


Probably not as nice as her recipe but it's a first try!

Who would have ever thought it turned out yummy....

I placed a rather large base as I wanted to make my own cookie dough base (Oreos are a waste since the cream would be thrown away). I used Milo powder :) but I didn't realise that it was actually twice the size of what I needed! So I had to ratio and half the cheese batter down. Turns out just as delicious. YUM.


Oh as well as we are on this post, I was figuring out the difference between Taro, Yam and Sweet Potato. Turns out we've been mis using the word Yam quite a bit! Glad to get that out of the way.

Pureed Taro

Makes one 8" cake

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