Chicken Schnitzel aka chicken chop

Everybody knows that I am not the best when it comes to cooking (I have no idea why it is much easier process) but I have been wanting to make chicken chop ever since I was in Singapore planning to come back here.

So here is my first attempt!

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Not bad eh?

I pretty much saw this on tv and went (ooooh, I wanna make that!) coz all these while the chicken I bake doesn't give a nice crisp as well as I don't need to deep fry this recipe (yay).

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 Recipe from allrecipes asia website or if you want to follow how I did it, check further but this time I didn't use much measurements, so the below are just estimates :)


Lemonade Scones

We had leftover cream and sprite (plus lemon juice in the freezer too) so coincidentally my brother in law made scones and told me the ingredients. It uses all of the above so scones was a good idea to use up the ingredients!

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Looks good, probably needed to change the cookie cutter to one size smaller

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but...I made a HUGE mistake.

We didn't have self raising flour so I thought of making my own base on this reference

Confidently following this, and baking it so well...turns out I made such a BIG mistake that costed the flavour to go bad.

I had 3 tsp of baking soda NOT baking powder.  SIGH~~!


I feel like discarding it and doing it again just coz it was one ingredient that made the whole scone taste horrible.

Anyway, the ingredients and mixing is really easy. In fact one of the fastest baking I've ever done so far. If you're interested, feel free to check it out.

Thanks Bridget for the tips of making them look so good.

And to advance to making the better scones, check out the Best Scones in the Universe

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