Just coz I made it over the weekend and this actually tastes good! Not as moist and light like the commercial ones but more on the buttery side, which I like of course haha.
My bananas sank down the dough though just coz I didn't follow the instructions. Oh well, the ingredients were simple.
Original post here
Cook time: 1 hour (less for smaller cakes)
Makes: 1 large cake, 4 small cakes or 12 muffin-sized cakes
- 250g butter, at room temperature
- 1½ cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 4 very ripe bananas, peeled and mashed (about 2 cups)
- 2 tsp baking soda
- ½ cup hot milk
- 3 cups flour
- 2 tsp baking powder
- 50g butter, at room temperature
- 3 tbsp lemon juice
- 3 cups icing sugar
Beat together butter, lemon juice, icing sugar and ½ tbsp hot water until creamy. Spread over cake.