With training in the way, it took so long before I manage to post this up. But, it was soooooooo rewarding after making them!
As soon as you bite into this, you will definitely go all gooey inside. Literally. It was absolutely comforting ;).
Thanks to my fellow baker, Baking Addict, I was inspired to make them. It's pretty much chocolate ganache in a different form, which is quite interesting as the texture is soft this round, compared to the time I coated my cake with ganache. I find chocolate to be quite interesting and mysterious at the same time.
She made the oreo and cream cheese version, but I decided to make the classic version with a tinge of Kirsch Cherry alcohol that I use for my blackforest cake and see which taste better. As well as I didn't use any oreos, heh. I made plain cream cheese and cocoa powder.
With a sweet tooth like me, I still love the classic truffle coated with white chocolate. An absolute bliss towards the end of a training session.
If you're keen to try oreos and cheese truffle, check out Baking Addict's post as that is definitely yummier than my plain cocoa and cheese truffle. Other than that, I shall post up the classic chocolate truffle for any of you who is keen to make this.