Kitchen Virgin til 27: Getting there...

I can conclude that gyoza = half fried, half steamed wonton, heh

The Baker in Disguise

About GeniaL:

Born in Malaysia, I spent half my teen years in Auckland for 9 years before pursuing my career as a Mechanical Engineer in London. It was my first time leaving home, and with that sparked another passion that I hadn't knew when I was 27.

If it weren't for leaving home, I would never knew the definition of a kitchen nor the joy of tasting cheese and crackers!

And with the push of encouragement from friends, I give you the birth of this website where I want to share the amount of experiences & recipes I go through while I travel through this interesting life journey with food :)