Mmmmm, another great alternative instead of soup. This time, cooking this way instead of the usual soup mix is much better in the sense that all flavours essentially do not escape through vapour because the aluminium foil actually keeps the flavour in.
The thing about making this dish is that if you thoroughly want to fully utilise the flavours and herbs, you need to keep the meat marinated for longer, and the cooking process more than an hour. But I did mine in 45 minutes.
And like soup, you can always refrigerate the dish if unfinish and it typically tastes even better the next day :)
Usually this dish is accompanied by a simple green vegetable dish such as kailan.
I found the dish a tad on the sweeter side and the herbs are abit too strong for the number of chickens I used. I shall attempt to make this dish again!
makes a dish for 2 people
(Courtesy of Noobcook's herbal chicken post)