Time for restaurant reviews and my oh my there are alot to review over here! So much that I am getting rather lazy but I must make the efforts so that I know where to go too when I feel like craving for something hehe.
In general, Singapore's seafood is kinda over rated. I tend to base good seafood on where a country lie and although Singapore is sort of an island, most of the beaches are used as ports. So no luck with good seafood and they are expensive in certain ways.
Anyway, I was told that the chilli crabs and snail porridge are the best as well as you can find restaurants which are close enough to it's best. And one of them is this restaurant, in which the duck is as yummy as the one in the UK and close enough to the origins of it's country: China
|Dian Xiao Er|
Not only the duck dish is delicious, the quality of the restaurant's other dishes are just as good. We had our 'kangkung belacan' (spicy water spinach), deep fried prawns with cereal and one of the restaurant's other specialty dish: wheat tofu with seafood. This is very very healthy as nutrition is one of the restaurant's specialty.
The restaurant takes no bookings and it's on a first come first serve basis. With unlimited chinese tea, customers are allowed to sit and relax while waiting for the food to go down or chat and catch up after a hearty meal. So far, there are only 2 locations that you can find this restaurant and fortunately, one lies very close to a tourist spot, Harbour Front linking to Sentosa Island :) . Price range is reasonable too, one can spend between $20-$30 per person to feel full. Click here for more reviews and pictures.
So if you're here for a short visit, pop by! This is my restaurant that I'll bring any of my guests / relatives over to try without a doubt!
#02-137/8, 1 HarbourFront Centre Walk S(098585), VivoCity
Tel: 6376 9786
Opening Hours: Mon to Sun: 11:30am - 2:30pm, 5:30pm - 9:30pm
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