Apple (& 1 Pear) Muffins

All about muffins to preserve these huge bags of organic fruits (yes, bulk buy isn't fun if it's buying all for the toddler)!

 photo 42F44F6B-5E30-47BF-BC7A-36258400A54C_zpszvske3gm.jpg

I didn't really bother taking photos of the making process just because I forgot haha.

Makes about 12 muffins


  • 5 apples grated
  • 1 pear grated
  • 2 bananas
  • 4 eggs
  • 2 tbsp coconut oil 
  • 1/4 cup coconut sugar 
  • 1/2 cup gluten free flour
  • 1-2 tbsp coconut flour
  • Cinnamon powder
  • Vanilla essence


  1. Pre heat oven to 180degC. Line 12-tray muffin tray with cupcake/muffin liners.
  2. In a food processor, grate all apples and pears (pealed).
  3. Using a bigger blade, add banans, sugar, oil, eggs and further blend.
  4. Add flour and vanilla essence and blend until all mixed.
  5. Scoop around 3 tbsp to each muffin tray or fill it to the top.
  6. Bake for 25-30 minutes.


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