Apple (& 1 Pear) Muffins

All about muffins to preserve these huge bags of organic fruits (yes, bulk buy isn't fun if it's buying all for the toddler)!

I didn't really bother taking photos of the making process just because I forgot haha.


Makes about 12 muffins




Ingredients

• 5 apples grated
• 1 pear grated
• 2 bananas
• 4 eggs
• 2 tbsp coconut oil 
• 1/4 cup coconut sugar 
• 1/2 cup gluten free flour
• 1-2 tbsp coconut flour
• Cinnamon powder
• Vanilla essence

Method

1. Pre heat oven to 180degC. Line 12-tray muffin tray with cupcake/muffin liners.
2. In a food processor, grate all apples and pears (pealed).
3. Using a bigger blade, add banans, sugar, oil, eggs and further blend.
4. Add flour and vanilla essence and blend until all mixed.
5. Scoop around 3 tbsp to each muffin tray or fill it to the top.
6. Bake for 25-30 minutes.