And so there were a huge amount of Feijoas given to us from many friends. There was toss between feijoa jam or muffin. I suggested jam so that it lasts.
For about 2 kgs worth, look at how much jam we could make.
I had to be cautious when I peeled them out as some had worms (one of those, sigh)
My MIL suggested adding apples so that it encourages 'pectin' so that it sets more too.
- 2kg feijoas (with 4 apples)
- 1/2 cup water
- 1.5 lemon
- 1/4 cup of ginger
- 6 cups of white sugar
- Bring feijoas, ginger and apples to boil with lemon and water
- Simmer when sugar goes in
- Stir for 2-3 hours until consistency thickens