Everybody knows that I am not the best when it comes to cooking (I have no idea why it is much easier process) but I have been wanting to make chicken chop ever since I was in Singapore planning to come back here.
So here is my first attempt!
I pretty much saw this on tv and went (ooooh, I wanna make that!) coz all these while the chicken I bake doesn't give a nice crisp as well as I don't need to deep fry this recipe (yay).
Recipe from allrecipes asia website or if you want to follow how I did it, check further but this time I didn't use much measurements, so the below are just estimates :)