Too many over ripe Bananas?

Whip up a banana cake / loaf!

 photo IMG_20151201_060207_zpsgg7wyhx5.jpg  photo IMG_20151201_060224_zpsnicp4pet.jpg

I pretty much used Nigella's recipe as a reference point. It's an all in one mix, super easy to do and smells sooooooo good. Would have been better with chocolate chips.


  • 3 bananas
  • 3 eggs
  • 1.5-2 cups (or 250g) self-raising flour (1.5 cups better) 
  • 1/2 cup (125ml) vegetable oil
  • 1/2 cup (125ml) brown sugar
  • 1/4 cup yoghurt (option)
  • 1 tsp vanilla 
  • Pinch of salt


  1. Pre-heat oven to 180degC. Lined a 9" round tray or a loaf tin
  2. In a large bowl, mash the bananas, add the eggs, oil, sugar, vanilla extract and salt.
  3. Sift in the flour (I went half and half)
  4. Pour it into the cake tin or loaf tray (just 3/4 not to over spill)
  5. Bake for 20-25 mins or until the top layer turns brown
  6. Remove from the oven to cool down before gorging it down


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