Everybody knows that I am not the best when it comes to cooking (I have no idea why it is much easier process) but I have been wanting to make chicken chop ever since I was in Singapore planning to come back here.
So here is my first attempt!
Not bad eh?
I pretty much saw this on tv and went (ooooh, I wanna make that!) coz all these while the chicken I bake doesn't give a nice crisp as well as I don't need to deep fry this recipe (yay).
![photo IMG_20151126_182657_zpsemcpclpe.jpg](http://img.photobucket.com/albums/v444/Genial82/IMG_20151126_182657_zpsemcpclpe.jpg)
![photo IMG_20151126_182704_zpsrhramnt2.jpg](http://img.photobucket.com/albums/v444/Genial82/IMG_20151126_182704_zpsrhramnt2.jpg)
Recipe from allrecipes asia website or if you want to follow how I did it, check further but this time I didn't use much measurements, so the below are just estimates :)