Hokai, this was my first time making them and I so can't be bothered with the shape etc etc but I do bother with the filling!!
I literally made TarTs...in cupcake trays so that it holds more filling!!
What inspired this crazy spontaneous move? Leftover batter from my previous post! I realise that I won't have many eating tarts so thought I'd make cookies and distribute it around instead (Well, I gave everything to my sister haha). She loved the pineapple bit since it doesn't stick in between the teeth (I didn't cook it too long).
Anyway, it's Chinese New Year, so it's not worth the festival without attempting to try and make cny cookies! And to those of you out there, wishing you a great prosperous and wonderful new year to come. May the water dragon brings us joy in what we do! Gong Xi Fa Chai!
Courtesy of Nonyafood & Recipes and Rasa Malaysia's posts)
Makes about 18 tarts