Also another great recipe to try coz not only it reduces the calories, it is so moist!! No need for oil too
Most of the 'fats' or moistness comes from the avocado itself.
I didn't go hard on the maple syrup but I should have coz it wasn't sweet enough. Then again, it would work well with vanilla ice cream.
I mainly used all the ingredients from this video:
But if you want the direct link to read, click here
Nutrients per brownie: Calories: 150; Total Fat: 5.2g Saturated Fat: 1.1g; Cholesterol: 60mg; Carbohydrate: 22.3g; Dietary Fiber: 4.9g; Sugars: 13.4g; Protein: 4.3g
Makes 9 pieces from an 8x8" tray