With cashew base icing! Should have added more lemon juice to make it like a cream cheese frosting.
Tastes a little dense just coz I replaced tapioca flour with rice and it's almond meal that dominates the mix. Just hope my kid likes it else ill be eating it all.
It's got sultanas and cranberries too instead of walnuts just coz I think there is enough nuts with the almond meal...
All of my gluten and dairy free recipe so far are taken from Chloe Moir nutrition. She just makes it easy to make with a quick video clip less than 2 minutes long. Suitable for mothers on the go like me.
See below for recipe. Makes a 9" cake. Original recipe from here
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