I've been meaning to make this ever since I stumble across the recipe in the local Malaysian newspaper (The Star) in March...She is a housewife and wrote a book on recipes. I got so excited when a blend of Asian ingredient is fused with Western.
Who would have ever thought it turned out yummy....
I placed a rather large base as I wanted to make my own cookie dough base (Oreos are a waste since the cream would be thrown away). I used Milo powder :) but I didn't realise that it was actually twice the size of what I needed! So I had to ratio and half the cheese batter down. Turns out just as delicious. YUM.
Oh as well as we are on this post, I was figuring out the difference between Taro, Yam and Sweet Potato. Turns out we've been mis using the word Yam quite a bit! Glad to get that out of the way.
Probably not as nice as her recipe but it's a first try!
Who would have ever thought it turned out yummy....
I placed a rather large base as I wanted to make my own cookie dough base (Oreos are a waste since the cream would be thrown away). I used Milo powder :) but I didn't realise that it was actually twice the size of what I needed! So I had to ratio and half the cheese batter down. Turns out just as delicious. YUM.
Before...............After
Pureed Taro
Makes one 8" cake
Posts
