Pandan Kaya

First Attempt!

It turned out slightly too much green (but I likey) and slightly curdled coz I left the pot for only 5 minutes. 5 Minutes!!! Geram (frustrated). Abit too sweet too, think I should reduce the sugar even more..

I reckon this is similar to making ice cream process but in opposite environment...I had to keep stirring and stirring and stirring. That is perhaps the art of making Kaya. In terms of colour, it pretty much indicates when it is ready. Ingredients are very straight forward but you can be creative. There are 3 main ingredients, and they also go by ratio so you won't go wrong.

Anyway, it makes really simple gifts if you're thinking of doing something different for a change :)

(In courtesy of thelazychef and Pickle&SpicesWorld's posts)

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