Pineapple Tarts

Hokai, this was my first time making them and I so can't be bothered with the shape etc etc but I do bother with the filling!!

Soooo....

I literally made TarTs...in cupcake trays so that it holds more filling!!

Ok so I didn't have enough mini muffin trays...I made normal cookies instead =P

I tried to make a ball shape but the batter was a bit crumbly (it does boil down to the butter used) and the crust was abit harder than normal (better off for large base tarts) so the next time I make it I'm gona see if semi soft butter and icing sugar will help soften the base abit =)

What inspired this crazy spontaneous move? Leftover batter from my previous post! I realise that I won't have many eating tarts so thought I'd make cookies and distribute it around instead (Well, I gave everything to my sister haha). She loved the pineapple bit since it doesn't stick in between the teeth (I didn't cook it too long).

Before....and after say half an hour at medium flame

Anyway, it's Chinese New Year, so it's not worth the festival without attempting to try and make cny cookies! And to those of you out there, wishing you a great prosperous and wonderful new year to come. May the water dragon brings us joy in what we do! Gong Xi Fa Chai!

Courtesy of Nonyafood & Recipes and Rasa Malaysia's posts)

Makes about 18 tarts

Curious? Click here for more...