Beef Stew with Pressure Cooker

Just to save time! And it turned out tastier than it looks. And the meat is tender too~

Does pay to learn the type of beef cuts for this =)

My referred recipe sites were foodinaminute 
And from thesaltymarshmallow for pressure cooking tips

As well as I read 10 tips about using the pressure cooker too to learn more about the time saved when cooking various things.

Important thing to take away using pressure cooker:

• Need to add more gravy as it keeps moisture
• Must release valve slowly after cooking and before even touching any parts of the pressure cooker
• Bring to high heat, until it starts sizzling then bring the heat down slightly
• Have to empty the dish and wash immediately after using

Time saved:
Instead of cooking 1.5-2 hours, I cooked for 35 mins, then left it on off for another 10 minutes.


See below for more steps that I use for cooking :)

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Beef Stew

Made it for the first time, the meat turned out a little dry but the sauce was really good!

I could have done a few more things, but the recipe was solely followed in Jamie Oliver's book.

I could have added capsicum, mushrooms to taste and baked it at a lower temperature or put it in a slow cooker to save electricity. But it's all edible!


Here are the steps. Courtesy from Jamie Oliver's beef stew recipe

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