Sweet Potato Chocolate Cake

Baking has become 'cooking' for me in the sense that these days I don't bother with measuring cups or spoons haha. I've become those chef on tv where they just sprinkle using their fingers over the ingredients.

But I do must record it so that I remember and know what I did for sure and of course to share it with the others :)

 

So here it my latest 'creation' I used pinterest to try my luck to find the right recipe but alas it doesn't really work with me. If you're interested to try check out the method and ingredients.

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Lamb shank muffins

Just because it tastes like one to me! Although I have another leg lamb piece, steamed kale and brussel sprouts added not to mention sweet potato and carrots that was baked with the lamb.

Mmmm

All because my kiddo can't bite at the moment and muffins are the easiest for grabbing and poking and ensuring he gets good food in him.

Yes, ALL the stuff I'm cooking is now organic....and I'm glad he is the only one taking it coz it really bites on the price.

Follow this recipe to bake the lamb shanks. I just add the sweet potato and carrots at the bottom and sprinkled olive oil and salt for flavour before placing the lamb shanks on top.

All the top dishes dissaminated

No, this is the VITAL ingredient for him. GREENS~~

Makes about 15 large muffins

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Beetroot Carrot Muffins

Never knew it tasted so good! I must have added a bunch of stuff to make up for the bitter after taste since it was my first time using real beetroot and getting my hands coloured..

I didn't realised I was also using the same ingredients from this other surprised carrot blueberry muffin recipe too. I guess I do love that combo of sweet carrots and refreshing apples together with a tinge of sweet potato to fill one's tummy sweetly and gracefully.

I pretty much dumped everything in and was relying on my vision to see how thick the texture is with the flour estimation. I did ran out of Gluten free flour so added a touch of coconut flour which was just right (can't taste it for a change).

The strong taste is definitely the beetroot. But it's supported by the other goodness of natural sweet carrots, apples, raisins and sweet potato.




Makes 6 muffins

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Vegetarian Nuggets round 2

This time with a little more structure and prediction hahaha.

 

Well, I got carried away by trying to add one more vege to the mince but the bowl was too full and I didn't want to go beyond the tray, and squares were easier to semi circle.

Exactly the same process as my previous post but I change the veges instead.

 

This time I used:

• 2 x Carrots (for sweetness)
• 2 x Sweet potatoes (for sweetness)
• 1 x Broccoli
• A bag of Long Beans (About 350 grams)
• A bag of Brussel Sprouts
• Spinach steamed by my MIL
• A spoonful of LSA

Made 90 nuggets

Sweet Potato Banana Bites

I love the way the title was written and yes I had leftover sweet potatoes again so was wondering what to do with it.

Looks kinds 'bland' but it does tastes edible lol. I didn't put any oil, and should have dropped in some raisins or something. Oh well, it's just bites for li'l E to have as snacks.

Should have coated with egg wash....

Doesn't look appetizing but tastes good~~

Original recipe here

Makes 6 cupcakes (note this is different to muffin trays as the depth of the cups are smaller)

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Surprise Carrot blueberry muffins

I actually have no idea what to call it to be honest but a whole portion of it was made of carrots and blueberries. Plus other sweet natural fruit and vege too.

You can literally eat this raw without the eggs and flour lol

No baking powder, so I can literally pour extra over each tray!

It turned out so delicious my son loved it! Felt really strong in the coconut just coz I added a tad bit too much flour again. All good, it's so nutritious, gluten free and dairy to the point that I am happy to eat it, also moist too! yay.


Will see how I can remember how the ingredients were coz it was all estimated!



Makes 6 big muffins

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Carrot & Sweet potato hash

What do you do when you saw a video clip cooking hash and your kiddo loves carrots?

Make carrot and sweet potato hash!

Didn't realised I made a lot but it's so yummy when first eaten! Could do well reheating in the oven or on a sandwich maker for the crisp.

I stole the idea from the video clip below:

And you can get the recipe from here

Makes about 5-6 x 5" pieces

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