28/11/2009
OMG - A Suprise Prize from Foodie Blog Roll
OMG I won a tote bag! And this is by just leaving a comment in the contest section. Foodie Blogroll rocks! They keep on having cute contests and random prizes to give away specially to food bloggers who signs up =D. Will definitely post the prize when it arrives fer sure.
So wherever you are, if you write more than 50% about food on your blog, have been writing for more than a month, I suggest enrolling into this =)
I'm going to be away for a whole week so this blog won't be active but be sure to watch this space when I come back....toodles in the mean time!
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Other
27/11/2009
Ironcupcake Earth: Reminder
I'm actually going to be way for a week but here's another friendly reminder to vote for me =). It starts this Friday (27th Nov) at 8pm but it's American time.
So the browser should be fully open on Sunday till Thursday (3rd Dec).
These are my cupcake entries again:
'Hidden Fruit of Eden' & 'Healthily Applelicious'
Pretty please vote for me! It's my first ever online competition. Your support is really appreciative. I've left the two posts below for you to have a read.Thank you muchly.
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Other
26/11/2009
Cay Tre
Say what? Jokes...went out last night with a friend (Thanks Mel for introducing me to this place!) to this lovely Vietnamese place near Old Street (which is about a 40 min walk from my house if I'm adventurous, but a couple of tube stops away). And I really like this restaurant because it's the closest Vietnamese restaurant right now to our place. Haha. Talk about convenience.
Taken from my phone camera...
One thing I found uncomfortable was the layout of the menu as I couldn't really skim read as well as the restaurant had a dimmer ambience. Perhaps, I was more in a hurfishry to order so that I could chat more.
Food prices are really reasonable but they are not actually famous for their 'pho' soup dishes but I saw alot of people ordered the La Vong Grilled Fish that really look tasty and I think it's the specialty from this restaurant.
We had the yummy Banh Xeo (egg pancake dish stuff with bean sprouts, chicken and prawns wrapped with fresh green lettuce and dipped in fish sauce) and the classic Bun Sa (non soup beef on vermicelli) to try. When it arrived, we were super glad we didn't get any starters because the portion was huge!
The egg dish was excellent as the egg was thoroughly cooked to crisp, with a fair share portion of meat, accompanied by bay leaves, fish sauce and lettuce to be shared for two.
I wasn't happy with the beef vermicille dish as normally I would have my fish sauce and cut chilli served separately rather than already prepared with the dish. And alas, I couldnt really taste the lemongrass too.
I would definitely come here again of course and try their specialty dishes, seeing that this is different from the usual Vietnamese restaurants I have been. Quite a unique one too.
More information:
301 Old StLondon, EC1V 9LA
020 7729 8662
http://www.vietnamesekitchen.co.uk
Labels:
Asia,
Restaurant
