Japanese Cheesecake Round 2

Back in the country and yes there is a scarce of japanese sponge cheesecake over here. It's my sis's birthday too so the more so reason to bake! haha

I was initially worried because I broke almost half a yolk into the egg whites....but the peaks actually formed. Then was worried again coz I didn't measure the flour in grams (converted it to cups using this link) and the whole thing was watery.

But voila, it worked! Used mom's lovely 9" cake pan too




I used this recipe and didn't include the cream of tartar from Diana's website and it worked :)