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25/03/2017

Beetroot Carrot Muffins

Never knew it tasted so good! I must have added a bunch of stuff to make up for the bitter after taste since it was my first time using real beetroot and getting my hands coloured..


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I didn't realised I was also using the same ingredients from this other surprised carrot blueberry muffin recipe too. I guess I do love that combo of sweet carrots and refreshing apples together with a tinge of sweet potato to fill one's tummy sweetly and gracefully.


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I pretty much dumped everything in and was relying on my vision to see how thick the texture is with the flour estimation. I did ran out of Gluten free flour so added a touch of coconut flour which was just right (can't taste it for a change).


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The strong taste is definitely the beetroot. But it's supported by the other goodness of natural sweet carrots, apples, raisins and sweet potato.




Makes 6 muffins


21/03/2017

Chocolate Spinach Pancakes

You got it right, there are hidden spinach in this pancake!

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I'm amazed how blenders can liquify things so much nobody knows unless they are sensitive to the taste. Then again it can always be overpowered by chocolate powder muahaha


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Anything to get my kiddo to eat...


Original recipe here, real simple! No oil, gluten free too!


Made about 8 pancakes for me with a 1/3 cup


Vegetarian Nuggets round 2

This time with a little more structure and prediction hahaha.


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Well, I got carried away by trying to add one more vege to the mince but the bowl was too full and I didn't want to go beyond the tray, and squares were easier to semi circle.

Exactly the same process as my previous post but I change the veges instead.


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This time I used:

  • 2 x Carrots (for sweetness)
  • 2 x Sweet potatoes (for sweetness)
  • 1 x Broccoli
  • A bag of Long Beans (About 350 grams)
  • A bag of Brussel Sprouts
  • Spinach steamed by my MIL
  • A spoonful of LSA


Made 90 nuggets



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