Told you I'll be back! But of course, needed an event as an excuse to make something else I won't get my bum moving! Yes, I saw this on a video clip on fb and initially wanted to make a carrot cake instead.
As I got to the supermarket and picked out all the ingredients for carrot cake, the cost was sky rocketing (one small bag of walnut is like $5!) not to mention there will be leftover ingredients that will never be touched unless I bake frequently (our pantry is so full)...so I took this recipe and compared. Looks like someone has done thorough researching, it was enough for the cake without extra!
Wah, real drama coz I was doing it so late in the evening so much so I was in a hurry to get it over and done with. I took the cake out of the cake tin too soon before it cooled down properly and it started breaking apart! I quickly 'squashed' the cake back into the cake tin and decided to do the last bit before the cake cooled completely - Pouring the nutella cream on the top. It did kinda cover all the cracks hahaha.
Note: Flourless cake has to be cooled down to room temperature before dissembling them!
Also I found that the Oreo base was too thin, so best to double the amount for a 9" cake.
Here's the recipe blog I got this from :). Not much alteration. But if you want to know more click on the title above :)